Nigerian Basmati Fried Rice
Basmati Fried Rice is a delightful Nigerian-style fried rice made with fragrant basmati rice, packed with shrimp, liver, and fresh vegetables. It's a staple in…
Cuisine: West African Cuisine
Fonio Grits and Shrimp (Savory Acha Pottage)
If you enjoy classic grits, this savory dish made with fonio and shrimp brings a nutritious twist with a rich seafood flavor. It's perfect for…
West African Grilled Chicken Salad
This delicious and hearty West African Grilled Chicken Salad is perfect for a quick and simple meal. The chicken, marinated in Essiespice Mekko Dry Rub,…
Ogbono Soup With Okro
Ogbono Soup with Okra is a delicious and hearty traditional African dish, particularly enjoyed in Nigeria. The ground ogbono seeds act as a thickener, and…
Nigerian Beef Suya (Spiced Grilled Skewers)
Suya is a popular Nigerian street food made of spiced and grilled beef skewers, marinated in a bold, peanut-based spice rub. Suya is typically served…
One-Pot Jollof Rice
This version of Jollof Rice is a one-pot dish that's adaptable to various dietary needs, making it a versatile and allergy-friendly meal. It’s dairy-free, egg-free,…
Nigerian Eba
Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…
Nigerian Chapman Drink
Chapman is a refreshing and delicious non-alcoholic cocktail from Nigeria. Made with a combination of fizzy sodas, grenadine, and bitter lemon, it’s the perfect drink…
West African Tsire Koftas
These flavorful West African-inspired lamb koftas are rolled in a deliciously spiced peanut coating known as Tsire powder. Grilled or barbecued to perfection, they offer…
Cameroonian Egusi Pudding
Egusi Pudding is a popular Cameroonian dish, typically served at occasions and also enjoyed at home. It’s made from ground egusi (melon seeds or pumpkin…