Moroccan-Spiced Caponata
A flavorful North African-inspired twist on classic caponata, this Moroccan-Spiced Caponata is a delightful way to enjoy summer vegetables. The combination of eggplant, bell peppers,…
Cuisine: North African Cuisine
North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
Shakshouka is a North African and Middle Eastern dish of poached eggs in a spicy, flavorful tomato sauce. Perfect for breakfast, brunch, or even dinner,…
Grilled Harissa Chicken Thighs with Honey and Lemon
This Tunisian-inspired dish features boneless chicken thighs marinated in a bold blend of harissa, honey, and spices, delivering smoky, zesty, and mildly spicy flavors. Paired…
Cornes de Gazelle -Moroccan Almond Cookies
Gazelle Horns, or Cornes de Gazelle, are delicate Moroccan almond cookies wrapped in a thin, buttery pastry and scented with orange blossom water. These crescent-shaped…
Poulet Roti à l’Algérienne | Algerian Roast Chicken
A traditional Algerian roast chicken dish featuring a flavorful sauce made with onions, garlic, Dijon mustard, balsamic vinegar, and cayenne pepper. Marinate the chicken for…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…
Moroccan Spiced Vegetable Couscous
Moroccan Spiced Vegetable Couscous by Erren’s Kitchen
Moroccan Chicken Skewers
Moroccan Chicken Kebabs + Fennel & Orange Herbs Salad by My Moroccan Food
Chicken Tagine with Apricots, Almonds And Chickpeas
Chicken Tagine with Apricots, Almonds & Chickpeas by thekitchn