Tatale (Spiced Fried Mashed Plantain)
Tatale is a popular Ghanaian snack made from overripe plantains spiced with aromatic seasonings and fried to perfection. This dish is cherished for its sweet,…
Cuisine: Ghanaian Cuisine
Plantain Fritters (Ghanaian Akara/Akrakro)
Akrakro, or plantain fritters, is a popular Ghanaian snack made from overripe plantains mixed with spices and fried to golden perfection. This dish is known…
Spicy Fried Plantains (Kelewele) – Ghana Style Recipe
Kelewele is a delicious Ghanaian street food made from ripe plantains seasoned with a mix of spices and fried to perfection. The plantains are slightly…
Ghanaian Pancakes – Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for…
Koose (Spicy Bean Cakes from Ghana)
Koose, also known as Akara, is a popular Ghanaian street food made from mashed black-eyed beans blended with spices. Deep-fried until golden and crispy, this…
Ghanaian Shito with Smoked Tuna (Black Chili Sauce)
Shito is a deeply flavorful and spicy black chili sauce, a staple in Ghanaian cuisine. This version uses smoked tuna as an alternative to the…
Chewy and Crunchy Ghanaian Dry Bofrot
This dry version of the classic Ghanaian Bofrot (also known as Puff-Puff) delivers a chewy and crunchy exterior with a light, fluffy interior. Perfectly enjoyed…
Ghanaian Ginger Drink (Emudro)
Ghanaian Ginger Drink (Emudro) By Mrs. Drewry Food