Moroccan Couscous
A vibrant and flavorful couscous dish inspired by Moroccan cuisine. It’s loaded with roasted vegetables, chickpeas, and almonds, providing a satisfying blend of textures and…
Course: Side Dish
Nigerian Eba
Eba is a staple Nigerian side dish made from garri (cassava flour) and boiling water. It's quick and easy to prepare and is traditionally served…
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
Garlic Masala Fries
Masala Fries are a flavorful twist on traditional French fries, infused with aromatic spices and fresh coriander.
Digaag Duban (Somali Style Baked Chicken)
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices…
Traditional Algerian Potato Borek
Potato Borek is a beloved Algerian side dish that pairs perfectly with a warm bowl of chorba (soup). Crispy on the outside and filled with…
Moroccan Spiced Vegetable Couscous
Moroccan Spiced Vegetable Couscous by Erren’s Kitchen
Irio (Mashed Sweet Potato Recipe with Peas and Corn)
Irio (Mashed Sweet Potato Recipe with Peas and Corn) By African Bites
Kachumbari( Kenyan Fresh Tomato & Onion Salad)
Kachumbari( Kenyan Fresh Tomato & Onion Salad) by Curious Cuisiniere
Kwacoco Bible
Kwacoco Bible By African Bites