Tatale (Spiced Fried Mashed Plantain)
Tatale is a popular Ghanaian snack made from overripe plantains spiced with aromatic seasonings and fried to perfection. This dish is cherished for its sweet,…
Course: Side Dish
Nhopi Recipe (Zimbabwean Pumpkin Porridge)
Nhopi is a traditional dish made from butternut squash or pumpkin, infused with a rich, nutty flavor from peanut butter and a hint of warming…
Crispy Masala Mogo (Spicy Fried Cassava)
This Tanzanian and Kenyan-inspired crispy Masala Mogo (Spicy Fried Cassava) is the perfect blend of flavors and textures. The cassava, known as "mogo," is fried…
Spicy Fried Plantains (Kelewele) – Ghana Style Recipe
Kelewele is a delicious Ghanaian street food made from ripe plantains seasoned with a mix of spices and fried to perfection. The plantains are slightly…
Tunisian Grilled Salad Tuna
This Tunisian grilled salad combines smoky charred peppers, tomatoes, onions, and garlic, blended into a flavorful chunky mixture. Topped with flaked tuna, hard-boiled eggs, and…
South African Style Rice
This refreshing and colorful South African-inspired rice salad is packed with vibrant vegetables, sweet raisins, and a creamy yogurt-mayo dressing. Perfect as a light side…
Southern Cornbread Dressing
A Southern holiday staple, this comforting and savory cornbread dressing combines cubed bread, sausage, vegetables, and a blend of herbs. Moist and flavorful, it's the…
Easy Garlic Viazi Karai With a Sweet Chilli Sauce
This flavorful garlic-infused Viazi Karai recipe combines perfectly crispy fried potatoes with a tangy, spicy homemade sweet chili sauce. A great snack or side dish…
Moroccan Lentil-Stuffed Eggplant
Stuffed baked eggplants filled with Moroccan-spiced lentils. A hearty and flavorful dish, packed with protein, fiber, and nutrients. This gluten-free and vegan-friendly recipe makes a…
Turmeric Fried Rice (Vegan) Recipe
This vegan turmeric fried rice recipe is quick, easy, and inspired by Sudanese cooking with its flavorful use of cumin and other spices. It's a…