Curried Lamb And Onion Sosaties
A South African braai favorite, these lamb sosaties are marinated in aromatic Malay curry spices, grilled to perfection, and served with unique accompaniments like banana…
Course: Main Course
Egyptian Style Fava Bean Falafel
This Egyptian Style Fava Bean Falafel, made with fava beans and fresh herbs, is a healthier, flavorful take on a street food classic. Crispy on…
West African Tsire Koftas
These flavorful West African-inspired lamb koftas are rolled in a deliciously spiced peanut coating known as Tsire powder. Grilled or barbecued to perfection, they offer…
Moroccan Lentil Soup
A flavorful, vegetarian and vegan-friendly Moroccan Lentil Soup, packed with spices and hearty vegetables. This healthy, warming soup is easy to make and perfect for…
Plantain Fufu
Plantain Fufu is a simple and healthy alternative to traditional high-carb fufu varieties. Made with just two ingredients—green plantains and water—it is smooth, stretchy, and…
Cameroonian Egusi Pudding
Egusi Pudding is a popular Cameroonian dish, typically served at occasions and also enjoyed at home. It’s made from ground egusi (melon seeds or pumpkin…
Nigerian Corn Moi-Moi pudding
Steamed Corn Pudding, known as Corn Moi Moi, is a delightful and nutritious dish made from fresh corn, overripe plantain, peppers, and seasonings. This savory…
African Grilled Chicken Kati Kati
African Grilled Chicken, also known as Kati Kati, is a flavorful dish from Cameroon. This dish involves grilling chicken pieces and then simmering them in…
Delicious African Chicken Peanut Stew
This hearty and creamy chicken stew is flavored with natural peanut butter, garlic, ginger, and a blend of spices. It’s a popular dish in West…
North African-Style Poached Eggs in Tomato Sauce (Shakshouka)
Shakshouka is a North African and Middle Eastern dish of poached eggs in a spicy, flavorful tomato sauce. Perfect for breakfast, brunch, or even dinner,…