Ghanaian Pancakes – Crepes
Ghanaian Pancakes - Crepes
Experience the delightful flavors of Ghana with these authentic Ghanaian pancakes, known locally as "crepes." Light, fluffy, and subtly sweet, these pancakes are perfect for breakfast or a quick snack. With a hint of nutmeg and your choice of flavor extract, they’re a versatile treat that pairs beautifully with syrup, ice cream, or simply enjoyed on their own.
Equipment
- Blender or mixing bowl
Ingredients
- 1 cup all-purpose flour (or soft flour)
- 2-4 tbsp sugar (adjust to taste)
- 1 egg
- 1 cup evaporated milk
- 1/2 cup water
- 1/2 tsp salt (or to taste)
- 1 tsp nutmeg
- 1/2 tsp butter flavor (optional)
- 1 tsp pineapple extract (or flavor of choice)
- Oil for frying
Instructions
Prepare the Batter:
- In a blender, add all the wet ingredients: evaporated milk, water, egg, and flavor extracts. If using whole milk, combine it with water to make a total of 1½ cups of liquid.
- Gradually add the dry ingredients: flour, sugar, salt, and nutmeg. Blend until the mixture is smooth and well combined.
- The batter should be thin and runny, ideal for making light crepes.
Heat the Pan:
- Heat a small amount of oil in a frying pan over medium-low heat.
Cook the Pancakes:
- Pour a small amount of batter into the pan and quickly swirl it around to evenly coat the bottom.
- Cook until the edges begin to brown, then carefully flip the pancake to cook the other side until golden brown.
- Repeat the process until all the batter is used, adding more oil to the pan as needed.
Serve:
- Serve the pancakes warm with your favorite toppings such as syrup, ice cream, or fresh fruit. Enjoy!
Notes
Recipe Tips or Cooking Tips:
- Batter Consistency: Ensure the batter is thin to create light and fluffy crepes. If the batter is too thick, add a little more water or milk.
- Flavor Variations: Experiment with different extracts like vanilla or almond to give the pancakes a unique twist.
- Cooking Heat: Fry the pancakes over medium-low heat to avoid burning and ensure even cooking.
- Serving Suggestions: These pancakes pair well with syrup, honey, fresh fruit, or a dollop of whipped cream for an indulgent treat.
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