24 Easy Meals You Can Make With Goat Meat

Goat meat is a delicious, nutritious, and versatile protein source that can be used in various dishes. It’s a great option for those who are looking for an alternative to chicken, beef, or pork. If you’re new to cooking with goat meat, don’t worry! We’ve compiled a list of 24 easy recipes that anyone can make. We’ve got you covered whether you’re looking for something spicy, sweet, or savory. So what are you waiting for? Give goat meat a try today!

What is goat meat called?

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from an adult goat, and cabrito or kid when it comes from a young goat. The goat is a popular meat in many countries worldwide, especially in Africa, South Asia, and East Asia.

The flavor of goat meat is often described as similar to lamb, although it can also be quite gamey. Goat meat is leaner and tougher than lamb, so it is often cooked in slow-cooked dishes such as stews. It can also be ground up and made into sausages or burgers.

Benefits of Goat Meat

Goat meat is a healthy alternative to other red meats. It is lower in calories and fat than beef, pork, and lamb. Goat meat is also a good source of protein, iron, and vitamin B12. Goat meat is a healthy alternative to other red meats. It is lower in calories and fat than beef, pork, and lamb. Goat meat is also a good source of protein, iron, and vitamin B12. Health benefits of goat meat include:

1. Lower in calories and fat – Goat meat is leaner than most types of red meat. This makes it a healthier option for those who are watching their calorie or fat intake.
2. Good source of protein – Protein is essential for building and repairing muscle tissue. It can also help with weight loss by keeping you feeling fuller for longer after eating.
4. Rich in iron – Iron is important for maintaining energy levels and preventing fatigue. It’s especially important for women of childbearing age as it helps prevent iron-deficiency anemia during pregnancy.
5. Contains vitamin B12 – Vitamin B12 helps keep the nervous system functioning properly and prevents anemia. It’s found naturally in animal products like goat meat, so it’s a good option for vegetarians and vegans who may be lacking in this nutrient.

ALSO READ: 13 Popular African Foods You Cannot Miss In Each Region

Tips for Cooking With Goat Meat

If you’re thinking of trying goat meat, here are some tips to help you get started.

1.  Use fresh, organic goat meat for the best flavor
2. Choose the right cut. Like any other meat, the type of cut you choose will affect how it cooks and tastes. For example, goat shoulder is a good choice for slow cooking, while goat loin is best for grilling or roasting.
3. Season it well. Goat meat can be a little gamey, so make sure to season it well with strong flavors like garlic, ginger, and curry spices.
4. Cook it low and slow. Goat meat is tough, so it benefits from long, slow cooking methods like braising or stewing. This will help to break down the tough fibers and make the meat more tender and flavorful.
5. Let it rest. Once your goat meat is cooked, rest for a few minutes before slicing or serving. This will help keep the juices in and ensure the meat is as tender as possible.

24 Easy Meals You Can Make With Goat Meat

There are a variety of easy meals you can make with goat meat. One simple meal is to marinate the goat meat in your favorite seasonings and then cook it on the grill or in a skillet. Goat meat is also excellent in stews, curries, and pasta dishes. Below are some specific recipes for easy meals you can make with goat meat.

ALSO READ: 25 Inspired Vegan African Recipes From All Over The Continent

#1. Oven Grilled Goat Meat- Simple Recipe

Goat meat is a healthier alternative to other red meats and is perfect for grilling. This simple recipe will give you juicy, flavorful goat meat that is sure to please. Get The Recipe Here.

ALSO READ: 11 African Food Bloggers Every Foodie Must Follow

#2. Kenyan Matumbo (Tripe) 

If you haven’t had Kenyan matumbo before, you’re in for a treat. This traditional dish is made with tripe, which is the stomach lining of a goat, lamb, or cow. It’s usually slow-cooked with spices and vegetables, so it’s packed with flavor.

Kenyan matumbo is typically served with ugali, a type of cornmeal porridge. But it can also be eaten on its own or with rice. If you want to try something new, give Kenyan matumbo a try. Get The Recipe Here

#3 Efo Riro – Nigerian Spinach Stew

Efo riro is a delicious Nigerian spinach stew that is perfect for a quick and easy meal. The stew is made with goat meat, fresh spinach, tomatoes, and various spices. It is typically served with rice or yams, and can be topped with various condiments such as crayfish, chili peppers, or fufu. Get The Recipe Here

#4. Nigerian Ogbono Soup Recipe

Ogbono soup is a delicious Nigerian soup made with Ogbono seeds. The soup is typically made with goat meat, but you can also use chicken or beef. The recipe is very easy to follow, and the results are always amazing. The soup is usually served with boiled yams, plantains, or rice. Get The Recipe Here.

ALSO READ: 13 Afrocentric Wedding Cake Ideas

#5. Asun (Spicy Roast Goat )

Asun is a popular Nigerian dish made with Goat meat. The meat is slow-roasted with spices until it is very tender. It is then served with a hot pepper sauce and is often accompanied by rice or plantains.

Asun is a great meal for any occasion and can be easily made at home with just a few simple ingredients. Goat meat can be bought from most African markets or online retailers.

If you are looking for an easy and tasty meal that will impress your guests, look no further than Asun! Get The Recipe Here

#6. Assorted Meat Pepper Soup(Party Style Pepper Soup)

Assorted Meat Pepper Soup (Party Style Pepper Soup): This is a hearty and filling soup that is perfect for a winter gathering or large party. It features a variety of meats, including goat, beef, and chicken, all cooked in a rich broth with peppers and spices. It’s sure to please even the pickiest of eaters! Get The Recipe Here

ALSO READ: 9 Shakshuka Recipe Finger-Licking Variations For Summer Holiday

#7. Nigerian Egusi Soup By All Nigerian Foods

If you’re looking for an easy meal to make with goat meat, look no further than Nigerian egusi soup. This soup is made with a type of melon seed that gives it a unique and delicious flavor. Get The Recipe Here

#8. Otong Soup – Efik Style Okra Soup

Otong soup is okra soup that originates from the Efik people of Nigeria. It is a very popular dish among the Efik and is often served on special occasions.

The soup is made with fresh okra, diced goat meat, beef, offals , palm oil, crayfish, pepper, and spices. It is thickened with ground egusi seeds and has a distinctively earthy flavor.

Otong soup is traditionally eaten with fufu, a starchy food made from cassava or yam flour. However, it can also be enjoyed with rice or bread. Get The Recipe Here

#9. Nyama Choma (Simple Kenyan Grilled Meat) with Kachumbari Salad

In Kenya, goat meat is often grilled simply with salt and pepper. This classic dish is called Nyama Choma and is often served with a Kachumbari salad on the side.

This classic Kenyan dish is simple to make and very flavorful. The combination of grilled goat meat and fresh Kachumbari salad will please any crowd! Get The Recipe Here

ALSO READ: 9 Unconventional Jollof Rice recipes for World Jollof Rice Day

#10. Nigerian Ofada Stew Recipe

If you enjoy trying new recipes, you’ll love this Nigerian Ofada Stew recipe! This dish is packed with flavor and will please your taste buds. Goat meat is the star of the show in this stew, and it’s cooked until tender in a tomato-based sauce. Green bell peppers, onions, and fresh herbs round out the flavors in this delicious stew. Get The Recipe Here

#11. Goat Meat Pepper Soup

Goat meat is a delicious, lean protein option that can be used in various dishes. One of our favorite ways to enjoy goat meat is in a hearty pepper soup. This soup is packed with flavor and nutrients and can be made in just a few minutes. Get The Recipe Here

#12. Miyan Taushe (Pumpkin Stew) 

One of the most popular Nigerian stews is Miyan Taushe, a pumpkin stew made with goat meat. The dish is hearty and filling and can be easily adapted to any kitchen.  Get The Recipe Here

ALSO READ: Kenyan Matumbo And 6 Other Surprising African Tripe Recipes That Are Finger Licking Delicious

#13. Yummy Nigerian Egusi Soup

If you’ve never tried egusi soup before, you’re in for a treat. The soup is thick and creamy, with a rich flavor from the egusi seeds and goat meat. It’s typically served with white rice or fufu (a type of starchy cassava dish), and it’s sure to fill you up. Trust us, you’ll be going back for seconds! Get The Recipe Here

#14. Afang Soup

Afang soup is a traditional Nigerian soup made with spinach, ugwu, waterleaf, and other greens. It is typically cooked with goat meat, but chicken or beef can also be used. The soup is served with fufu (a starchy paste made from cassava or yams). Get The Recipe Here

#15. Okro Soup (African Okra Soup)

Okra soup is a delicious African soup that is traditionally made with goat meat. There are many variations of this soup, but the basic ingredients are always the same: okra, tomatoes, onions, and goat meat. Get The Recipe Here

ALSO READ: 15 Delicious African Recipes You Should Try This Easter

#16. Edikaikong (Edikang Ikong Soup) 

Edikaikong is usually made with whole waterleaf leaves, but it can also be made with spinach or other greens. The leaves are cooked until they are soft, then pureed before the goat meat is added. Goat meat is a common ingredient in African cuisine and adds a rich flavor to the soup. Get The Recipe Here

#17. African Breadfruit pottage Ukwa etelu ete

African breadfruit pottage, also known as Ukwa etelu ete, is a traditional dish from Nigeria. It is made with goat meat, onions, tomatoes, and green bell peppers. The African breadfruit, also known as ukwa, gives the dish its unique flavor and texture. Get The Recipe Here

#18. Maraq Fahfah (Somali Soup)

This Somali soup is simple to make and can be tailored to your liking. Maraq fahfah is traditionally made with goat meat, but feel free to use lamb or beef if you prefer. Get The Recipe Here

ALSO READ: 4th Of July Grills To Spice Up The Weekend

#19. Kondres (Spicy Stewed Plantains)

Kondres is a traditional West African dish made with goat meat and plantains. The dish is typically spiced with chili pepper, ginger, and cumin. Kondres can be served as a main course or side dish. Get The Recipe Here

#20. Special Goat Meat Fried Rice – Asun Fried Rice

Asun is a type of Nigerian dish made with goat meat. It is a popular dish in many West African countries. There are many different ways to make asun, but this fried rice recipe is a quick and easy way to enjoy it. Get The Recipe Here

#21. Super Tasty Goat Curry Recipe

This goat curry recipe is super tasty and easy to make! It’s perfect for a quick weeknight meal or for entertaining guests. The curry sauce is rich and flavorful, and the goat meat is tender and juicy. Get The Recipe Here

ALSO READ: Ever Cooked West African Egusi Soup Recipes? Here Are 10 Delicious Variations To Choose From

#22. South African Goat Meat Stew 

This hearty South African dish is traditionally made with goat meat, but you can also use lamb or beef. The stew is full of warming spices and flavor, and can be served with rice or bread. Get The Recipe Here

#23. Spicy Goat Head Recipe Without Potash

If you’re looking for a delicious and spicy goat head recipe that doesn’t require potash, this is the perfect dish for you! This recipe features fresh goat head meat cooked in various spices, including ginger, garlic, cumin, and chili pepper. The result is a tender and flavorful dish that will please any spicy food fan. Serve this goat head recipe with rice or naan bread for a complete meal. Get The Recipe Here

#24. Goat Dry Fry With Collard Greens And Ugali

If you’re looking for an easy and delicious way to cook goat meat, then this recipe is for you! Goat dry fry with collard greens and Ugali is a classic Kenyan dish that is perfect for a quick and easy meal. The goat meat is cooked until it is nice and tender, then it is served with a side of collard greens and Ugali (a traditional Kenyan maize flour porridge). This dish is simple to make, and it is sure to please everyone at the table. Get The Recipe Here

Conclusion

Goat meat is versatile and easy to cook with. It’s a healthy alternative to other meats and can be used in various dishes.

Try one of these recipes if you’re looking for an easy meal to make with goat meat.