Garlic Masala Fries

Peel and cut the potatoes into chips.

Fry the potato chips in hot oil until they are slightly brown and a bit crunchy.

Drain the fried potato chips on a paper towel to remove excess oil.

Finely chop the coriander leaves and stalks. Set aside half of the chopped coriander for garnish.

In a separate pan, heat some oil over medium heat.

Add half of the chopped coriander leaves and stalks to the pan and sauté for 1-2 minutes.

Add 1 tablespoon of cumin powder, 1 tablespoon of black pepper, ½ teaspoon of cayenne pepper, and 1 tablespoon of ground coriander to the pan. Stir well to combine.

Add the grated tomatoes and minced garlic cloves to the pan. Stir to mix all the ingredients.

Pour in a small amount of hot water to help the masala cook and prevent it from sticking to the pan. Simmer for 5-7 minutes, stirring occasionally. Add more water if the mixture becomes too dry.

Add the fried potato chips to the pan with the masala mixture.

Stir well to ensure the fries are coated with the masala.

Let the fries cook with the masala for about 2 minutes, allowing them to soak up the flavors.

Add the remaining chopped coriander leaves to the pan.

Give everything a good mix to combine the coriander with the fries and masala.

Transfer the Masala Fries to a serving dish.

Enjoy your delicious Masala Fries as a snack or side dish!