Egyptian Style Fava Bean Falafel

• Soak the Fava Beans:

  Soak the dried fava beans in water for 4-6 hours. Once soaked, drain them completely.
• Prepare the Herbs and Vegetables:

  Wash and drain the fresh dill, parsley, and cilantro.

  Combine the drained fava beans with garlic, green onions, white onion, dill, parsley, and cilantro.
• Blend the Mixture:

  In batches, blend the fava bean mixture in a food processor with a little cold water until smooth.

  Add the whole coriander and fennel seeds, and blend again. It’s fine if small pieces of the spices remain.
• Mix in the Spices:

  Transfer the blended mixture to a large mixing bowl and stir in the seven spice, cumin, and salt. Mix until fully combined.

Frying the Falafel:

• Form the Falafel:

  Using a small ice cream scooper or spoon, scoop the falafel mixture into your palm. Shape into balls.
• Add Sesame Seeds:

  Dip a finger into water, then into a plate of sesame seeds, and lightly tap the falafel balls to coat them with seeds.
• Fry the Falafel:

  Heat 2-4 inches of vegetable oil in a small saucepan over medium heat.

  Fry 3-4 falafel balls at a time, cooking them for 1-2 minutes on each side, or until crispy and golden brown.
• Drain and Serve:

  Remove the falafel from the oil and place them on a plate lined with paper towels to drain.

  Serve warm with pita bread, fresh veggies, and hummus.