Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.
Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Ingredients
- 2 cup chickpea flour
- 1 cup water
- Half a handful of Coriander
- 2 tsp Turmeric
- 1 tsp Salt
- 2 Onions
- 350g Broccoli
- 3 Carrots
Coriander & Coconut Chutney
- Handful (large bunch) Fresh Coriander
- 3 Fresh Lemons
- Good pinch of Salt
- 250 g Desiccated Coconut
- 100ml – 200ml of Boiling Water
Instructions
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