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Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina

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RatingDifficultyBeginner
Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
Yields12 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Pakoras, Bhajis, Fritters…. what do you call them? So many names, so many different types of veg you can add inside! Usually associated with Indian Cuisine, but we also make them in Zanzibar too.

 1 cup water
 Half a handful of Coriander(Chopped Finely)
 2 tsp Turmeric
 1 tsp Salt
 2 Onions (Chopped into small pieces )
 350g Broccoli (Chopped into small pieces)
 3 Carrots (Grated)
Coriander & Coconut Chutney
 Handful (large bunch) Fresh Coriander
 3 Fresh Lemonsor 4-5 TBSP of Lemon Juice
 Good pinch of Salt
 100ml - 200ml of Boiling Water

Ingredients

 1 cup water
 Half a handful of Coriander(Chopped Finely)
 2 tsp Turmeric
 1 tsp Salt
 2 Onions (Chopped into small pieces )
 350g Broccoli (Chopped into small pieces)
 3 Carrots (Grated)
Coriander & Coconut Chutney
 Handful (large bunch) Fresh Coriander
 3 Fresh Lemonsor 4-5 TBSP of Lemon Juice
 Good pinch of Salt
 100ml - 200ml of Boiling Water
Zanzibari Pakoras With Coriander & Coconut Chutney By Dine With Dina
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