West African-Style Peanut Stew with Chicken By All Recipes
West African-Style Peanut Stew with Chicken- African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". This keeps up to 4 days, chilled in an airtight container.
5 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 cups diced onion
2 cloves garlic, minced
2 tbsp minced fresh ginger root
1 (14.5 ounce) can no-salt-added diced tomatoes with juices
1 1 large sweet potato, peeled and cut into 1-inch cubes
½ bunch collard greens, tough ribs removed and leaves chopped
2 red bell peppers, seeded and chopped
⅓ cup natural peanut butter
6 tbsp chopped peanuts
Ingredients
5 ½ lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 cups diced onion
2 cloves garlic, minced
2 tbsp minced fresh ginger root
1 (14.5 ounce) can no-salt-added diced tomatoes with juices
1 1 large sweet potato, peeled and cut into 1-inch cubes
½ bunch collard greens, tough ribs removed and leaves chopped
2 red bell peppers, seeded and chopped
⅓ cup natural peanut butter
6 tbsp chopped peanuts
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