1.80 kg chicken parts (about 16 pieces)
For the marinade
¼ cup crushed garlic
4 habanero chillis, or to taste
For the salad
6 tomatoes, seeded and thinly sliced
1 yellow onion, peeled and thinly sliced
4 green habañero chilis, thinly sliced (optional)
drizzle of neutral oil
