Vetkoek By African Bites

Vetkoek By African Bites


South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry.

Have you have been cutting back on calories? Well, It is about time to take a break and try out this South African, Iconic Street food, Vetkoek, also known as fat cake.

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Vetkoek By African Bites
Yields7 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry

Vetkoek Recipe
 5 ½ cups cake flour plus more
 2 tsp Salt
 2-3 tablespoons sugar
 1 packet yeastor 2 1/4 teaspoon or .25 ounce
 2 cups lukewarm water
Minced Curry Recipe
 1 lb minced meat
 2 tbsp canola oil
 1 whole onion sliced
 5 ½ tsp minced garlic
 2 -3 tomatoes chopped
 ½ tsp paprika
 2 cups diced potatoes
 1 cup peas and carrots
 ½ tsp white pepper
 ½ tsp hot sauce or cayenne pepper optional
 2-3 tablespoons parsley or cilantro
 Salt to taste
Vetkoek By African Bites[cooked-recipe id=

Ingredients

Vetkoek Recipe
 5 ½ cups cake flour plus more
 2 tsp Salt
 2-3 tablespoons sugar
 1 packet yeastor 2 1/4 teaspoon or .25 ounce
 2 cups lukewarm water
Minced Curry Recipe
 1 lb minced meat
 2 tbsp canola oil
 1 whole onion sliced
 5 ½ tsp minced garlic
 2 -3 tomatoes chopped
 ½ tsp paprika
 2 cups diced potatoes
 1 cup peas and carrots
 ½ tsp white pepper
 ½ tsp hot sauce or cayenne pepper optional
 2-3 tablespoons parsley or cilantro
 Salt to taste
Vetkoek By African Bites

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