The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
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The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy
Yields3 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seed like ingredient and we will use the grounded one. it can also be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc.

 1 large Fresh Fish
 ¼ cup Ground Njangsa
 2 tsp Salt
 5 -6 Fresh Tomatoes
 ½ Onion
 1 tsp White Pepper
 1 tbsp Ginger and Garlic paste
 Fresh Thyme (Optional)
 Green Onion and Parsley

This amazing sauce it's a very quick one and the method of cooking is different from how you cook your normal stew. In this recipe you
can definitely use any fish of your choice.

  1.  Slice the tomatoes and add ground Njansa in a blender and blens. This is to just give that uniform mixture.
  2. Dice the onion the green onion and the parsley
  3. Pour the blended tomatoes in a bowl and add the ginger, the garlic paste and other ingredients like the fish except the diced onion
  4. Add cooking oil in a hot pot and saute the chopped onions for about 3 minutes pour in the mixture in the pot
  5. Add two cups of water, you can fresh thyme but it is optional then cover the pot and let it cook for about 10 to 15 minutes
  6. To avoid your fish from breaking do not stir immediately just shake the pot to stir the soup to avoid it from burning at the bottom
  7. .Right now when you feelthe fish is little bit hard. Just use cooking spoon and stay by the side carefully and don't break the fish
  8. If still has a lot of water inside, cover the pot and until water dry off
  9. Njangsang sauce is fully cooked and it's ready to serve

Ingredients

 1 large Fresh Fish
 ¼ cup Ground Njangsa
 2 tsp Salt
 5 -6 Fresh Tomatoes
 ½ Onion
 1 tsp White Pepper
 1 tbsp Ginger and Garlic paste
 Fresh Thyme (Optional)
 Green Onion and Parsley

Directions

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

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