Yields6 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins
4handful of AbachaAbacha (the ingredient) is made from cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water overnight, washed thoroughly and dried under the sun.
4pieces of chili pepper
1handful Ugba Ugba is the Igbo name for the fermented African OIlbean seeds (Pentaclethra macrophylla, Benth). It is called Ukana by the Efiks in Southern Nigeria.
1tspOgiriOgiri is a flavoring made of fermented oil seeds, such as sesame seed, Castor seeds or egusi seeds. The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It is popular among the Igbo people of Nigeria.