Spicy West African Chickpea and Kale Curry By One Green Planet

Spicy West African Chickpea and Kale Curry By One Green Planet

RatingDifficultyIntermediate
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Spicy West African Chickpea and Kale Curry By One Green Planet
Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

Spicy West African Chickpea and Kale Curry - Who’s down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot.

There is something very fulfilling about a meal you can whip up in 30 minutes and get the family happily fed in little to no time. Nutritious, delicious, and probably the best leftovers for your next-day soup and sandwich brunch.

 1 cup Idaho potatoes peeled and diced
 ½ cup onions, coarsely chopped
 1 tbsp pilau masala
 2 tbsp curry powder
 ½ tbsp coriander
 6 cloves garlic
 1 14-ounce can diced fire roasted tomatoes
 1 cup packed chopped kale
 2-3 cups water
 3 tbsp olive oil
 Salt and pepperto taste

Ingredients

 1 cup Idaho potatoes peeled and diced
 ½ cup onions, coarsely chopped
 1 tbsp pilau masala
 2 tbsp curry powder
 ½ tbsp coriander
 6 cloves garlic
 1 14-ounce can diced fire roasted tomatoes
 1 cup packed chopped kale
 2-3 cups water
 3 tbsp olive oil
 Salt and pepperto taste
Spicy West African Chickpea and Kale Curry By One Green Planet

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