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South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

Published

9 months ago

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South African Lamb & Apricot Skewers aka Sosaties By Sweet Paul Magazine
Yields6 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrs 15 mins

Sosaties are skewered meat, usually made with lamb. They are beyond delicious with apricot and basil.

 ½ cup apricot jam
 1 cup balsamic vinegar
 ¼ cup apricot nectar
 3 tbsp curry powder
 4 garlic cloves, minced
 2 tbsp fresh gingerminced
 2 tsp ground coriander
 1 tsp ground cumin
 1 tsp allspice
 pinch of cayenne
 fresh bay leaves
 salt and pepperto taste
 1½ lbs boneless leg of lamb, cut into 1" cubes
 ½ lb dried apricots
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Category, , , Cuisine, Cooking MethodTags, , ,

Ingredients

 ½ cup apricot jam
 1 cup balsamic vinegar
 ¼ cup apricot nectar
 3 tbsp curry powder
 4 garlic cloves, minced
 2 tbsp fresh gingerminced
 2 tsp ground coriander
 1 tsp ground cumin
 1 tsp allspice
 pinch of cayenne
 fresh bay leaves
 salt and pepperto taste
 1½ lbs boneless leg of lamb, cut into 1" cubes
 ½ lb dried apricots

Directions

1
South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine
IngredientsDirections
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