Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings. A variation of samosa from the Horn of Africa. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. Sambusa recipes are also found in Ethiopia and Kenya
Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Ingredients
BizBaz Sauce
- 1 large garlic clove, crushed
- juice of half a large lime
- 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
- 1/2 to 2/3 tight-packed cup fresh coriander leaves
- 1 tsp sugar
- 1/2 cup plain Greek yogurt
- Freshly ground black pepper
- Salt
The Beef Filling
- 450 g ground beef
- 2 tbsp vegetable oil
- 1 tsp salt
- A medium onion
- 1 clove of garlic
- 2 tsp coriander powder
- 2 tsp cumin
- 1.5 tsp cardamom
- 1 tsp ground black pepper
- .5 tsp turmeric
- 1 tsp paprika
- 1 chili
- 2 tbsp fresh cilantro
- 1-2 scallions, use only the green part
Sambusa wrappers
- 390 g wheat flour
- 3/4 tsp salt
- 250g warm water
- 1 tbsp vegetable oil
- Extra oil and flour for working the dough wrappers
Folding glue
- 65g wheat flour
- 100g water
Instructions
Tried this recipe?Let us know how it was!
Responses