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Somali Sambuus With BizBaz Sauce By My Vintage Cooking

Somali Sambuus With BizBaz Sauce By My Vintage Cooking

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RatingDifficultyIntermediate
Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Yields12 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings. A variation of samosa from the Horn of Africa. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. Sambusa recipes are also found in Ethiopia and Kenya

BizBaz Sauce
 1 large garlic clove, crushed
 juice of half a large lime
 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
 1/2 to 2/3 tight-packed cup fresh coriander leaves
 1 tsp sugar(or to taste)
 ½ cup plain Greek yogurt(I used 1,5dl)
 Saltto taste
The Beef Filling
 450 g ground beef
 2 tbsp vegetable oil
 1 tsp salt
 A medium onion
 1 clove of garlic
 2 tsp cumin
 1.50 tsp cardamom
 0.50 tsp turmeric
 1 tsp paprika
 1 chili(my Thai chilis were rather fierce so I added to taste)
 2 tbsp fresh cilantro
 1-2 scallions, use only the green part
Sambusa wrappers
 390 g wheat flour(APF or coarser wheat flour)
 ¾ tsp salt
 250g warm water
 1 tbsp vegetable oil
 Extra oil and flour for working the dough wrappers
Folding glue
 65g wheat flour
 100g water

Ingredients

BizBaz Sauce
 1 large garlic clove, crushed
 juice of half a large lime
 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
 1/2 to 2/3 tight-packed cup fresh coriander leaves
 1 tsp sugar(or to taste)
 ½ cup plain Greek yogurt(I used 1,5dl)
 Saltto taste
The Beef Filling
 450 g ground beef
 2 tbsp vegetable oil
 1 tsp salt
 A medium onion
 1 clove of garlic
 2 tsp cumin
 1.50 tsp cardamom
 0.50 tsp turmeric
 1 tsp paprika
 1 chili(my Thai chilis were rather fierce so I added to taste)
 2 tbsp fresh cilantro
 1-2 scallions, use only the green part
Sambusa wrappers
 390 g wheat flour(APF or coarser wheat flour)
 ¾ tsp salt
 250g warm water
 1 tbsp vegetable oil
 Extra oil and flour for working the dough wrappers
Folding glue
 65g wheat flour
 100g water
Somali Sambuus With BizBaz Sauce By My Vintage Cooking
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