Samosa Recipe By African Bites

Samosa Recipe By African Bites

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Samosa Recipe By African Bites
Yields16 Servings
Prep Time40 minsCook Time30 minsTotal Time1 hr 10 mins

Samosa Recipe – Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties.

Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South African Countries, due to the influx of Indian immigrants to these parts of Africa. I would say it is quickly spreading to West African countries as well especially Nigeria.

 ▢3 cups all-purpose flour , plus more as needed
 1 tablespoon granulated sugar
 1 1/2 teaspoon salt
 1 cup warm water
Filling
 1-2 tablespoons oil
 1/2 medium onion , chopped
 2 tsp minced garlic
 1 tbsp ginger , grated
 ½-1 teaspoon pepper sauce or chili sauce
 1 tsp curry powder
 1/2 pound ground meat chicken, beef or turkey
 2-3 tablespoons parsley or cilantro
 1/3 cup frozen peas , thawed
 salt to taste

Ingredients

 ▢3 cups all-purpose flour , plus more as needed
 1 tablespoon granulated sugar
 1 1/2 teaspoon salt
 1 cup warm water
Filling
 1-2 tablespoons oil
 1/2 medium onion , chopped
 2 tsp minced garlic
 1 tbsp ginger , grated
 ½-1 teaspoon pepper sauce or chili sauce
 1 tsp curry powder
 1/2 pound ground meat chicken, beef or turkey
 2-3 tablespoons parsley or cilantro
 1/3 cup frozen peas , thawed
 salt to taste
Samosa Recipe By African Bites

Responses

Your email address will not be published.