Puff Puff (Bofrot)-African Drop Donuts By Yummy Medley

Puff Puff (Bofrot)-African Drop Donuts By Yummy Medley

RatingDifficultyBeginner
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Puff Puff (Bofrot)-African Drop Donuts By Yummy Medley
Yields18 Servings
Prep Time1 hr 5 minsCook Time15 minsTotal Time1 hr 20 mins

Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). This street snack can be eaten plain, but also go nicely with strawberry jam and nutella.

If you’re looking for a place to try this out for free, get yourself a Nigerian or Ghanaian friend and find your way to any Nigerian or Ghanaian wedding! You’ll be sure to see some puff puff or bofrot represented on the menu especially during cocktail hour or sometimes just arranged on the reception table. Aside from the funfare and music (which is sure to be louder and more fun than you’ve ever had in a wedding), you’ll be sure to fall in love with this tasty snack!

 3/4 - 1 cup lukewarm water
 ¼ cup sugar
 1.50 tsp active dry yeast
 ¼ cup nutmeg
 pinch of salt
 oil for deep frying

Ingredients

 3/4 - 1 cup lukewarm water
 ¼ cup sugar
 1.50 tsp active dry yeast
 ¼ cup nutmeg
 pinch of salt
 oil for deep frying
Puff Puff (Bofrot)-African Drop Donuts By Yummy Medley

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