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Otong Soup – Efik Style Okra Soup by Sisi Jemimah

Yields1 ServingPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

otong soup 18

 3040 pieces Fresh Okra
 1 Cooking spoon Palm oil
 Assorted meats (Shaki, Ponmo, Cowfoot, Beef, Goat meat and Offals are ideal)
 23 Pieces Stock fish
 2 Medium size Smoked fish
 Fresh prawns (Optional)
 Smoked prawns
 1 Cooking spoon Crayfish
 2 cups Chopped and washed Ugu leaves (substitute for Spinach, Water leaves or Kale)
 Handful Uziza leaves, chopped and washed (Optional)
 1 Onion
 23 Scotch Bonnet (Ideally Yellow Nsukka Pepper)
 Knorr Chicken Cubes/ Maggi Crayfish
 salt to taste
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