One-Pot Moroccan Shrimp Tagine By All Recipes

One-Pot Moroccan Shrimp Tagine By All Recipes
RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
One-Pot Moroccan Shrimp Tagine By All Recipes
Yields6 Servings
Prep Time20 minsCook Time35 minsTotal Time55 mins

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

 3 tbsp olive oil
 4 large carrots, chopped
 1 large sweet onion, diced
 1 large russet potato, peeled and diced
 1 red bell pepper, thinly sliced
 ½ cup pitted Kalamata olives, sliced
 2 tbsp minced garlic
 2 tbsp ginger paste
 2 large tomatoes, coarsely chopped
 ½ cup chopped fresh cilantro
 1 tbsp dried parsley
 1 tsp paprika
 1 tsp lemon juice
 1 bay leaf
 1 pound uncooked medium shrimp, peeled and deveined

Ingredients

 3 tbsp olive oil
 4 large carrots, chopped
 1 large sweet onion, diced
 1 large russet potato, peeled and diced
 1 red bell pepper, thinly sliced
 ½ cup pitted Kalamata olives, sliced
 2 tbsp minced garlic
 2 tbsp ginger paste
 2 large tomatoes, coarsely chopped
 ½ cup chopped fresh cilantro
 1 tbsp dried parsley
 1 tsp paprika
 1 tsp lemon juice
 1 bay leaf
 1 pound uncooked medium shrimp, peeled and deveined
One-Pot Moroccan Shrimp Tagine By All Recipes

Responses

Your email address will not be published.