Ofe Oha Na Egusi Soup by Dooney’s Kitchen

Oha leaves, also known botanically as Pterocarpus mildraedii are edible leaves of an evergreen tree found in West Africa. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha soup is a very delicious soup especially when garnished with assorted meat, dry fish and stockfish. Try cooking it on your own by following the simple steps outlined below and you won't regret it. An appetizing vegetable soup from the south eastern part of Nigeria made using Oha and Uziza leaves.