North African Lentil and Chickpea Soup Recipe By Foods From Africa

North African Lentil and Chickpea Soup Recipe By Foods From Africa

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North African Lentil and Chickpea Soup Recipe By Foods From Africa
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

This simple lentil and chickpea soup, made with mostly staple pantry ingredients is big on flavour thanks to the North African spices - dukkah and smoked paprika. Vegan, and comes together in under 30 minutes.

 300 g chickpeas cooked
 1 onion chopped
 2 garlic cloves chopped
 1 tbsp olive oil
 250 ml coconut milk
 1 tsp dukkah spice
 4 bay leaves
 500 ml water
 salt to taste
  pepper to taste
  chives chopped

Ingredients

 300 g chickpeas cooked
 1 onion chopped
 2 garlic cloves chopped
 1 tbsp olive oil
 250 ml coconut milk
 1 tsp dukkah spice
 4 bay leaves
 500 ml water
 salt to taste
  pepper to taste
  chives chopped
North African Lentil and Chickpea Soup Recipe By Foods From Africa

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