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Nigerian Egusi Soup by All Nigerian Foods

Yields3 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Nigerian Egusi Soup

 2 kg Meat of choice (beef, chicken turkey, goat meat, or assorted meat)
 4 cups of egusi (melon)
 2 Dry fish (about two medium sizes)
 1 cup of ground crayfish
 1 cup 1 cup of Ground Osu(optional)
 a good quantity of washed bitterleaf
 3 cubes of knorrmaggi or other natural sweetener
 250 ml of palm oil
 2 l of water
 Salt and pepper to taste.
 1 medium size Stock fish head (okporoko) (optional)
 Ogiri or dawadawa or opkei (local ingredients) optional
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Nutrition Facts

Servings 0