Nigerian Egg Stew – Stewed Egg Sauce By Sisi Jemimah
Nigerian Egg Stew is a popular Nigerian Stewed eggs recipe. Egg stew is very easy to make and is a staple in most Nigerian homes. It is particularly eaten at breakfast and is enjoyed with boiled Yam, Bread, Potatoes or Plantain.
This is one recipe I really should have posted way back as it’s pretty easy to whip up and an absolutely popular weekend breakfast menu at mine but I just always thought it was too easy to fuss about.
Well, until I got a request for it by a lovely Instagram follower. With this recipe, everything goes really. You may choose to add just about any protein type you choose. Fish and corned beef are popularly used, I just prefer my eggs plain and simple.
3 Medium Eggs
1 Red Bell Pepper
1 ½ Scotch Bonnet
½ Scotch Bonnet
2 Garlic Cloves Minced
1 Stalk Spring OnionChopped
½ tsp Stalk Spring OnionChopped
Salt to Taste
CategoryBreakfast, StewsCuisineNigerian Recipes, West African RecipesCooking MethodMain Course, Stews
Ingredients
3 Medium Eggs
1 Red Bell Pepper
1 ½ Scotch Bonnet
½ Scotch Bonnet
2 Garlic Cloves Minced
1 Stalk Spring OnionChopped
½ tsp Stalk Spring OnionChopped
Salt to Taste
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