Nigerian Egg Stew – Stewed Egg Sauce By Sisi Jemimah

Nigerian Egg Stew – Stewed Egg Sauce By Sisi Jemimah

RatingDifficultyBeginner
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Nigerian Egg Stew – Stewed Egg Sauce By Sisi Jemimah
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Nigerian Egg Stew is a popular Nigerian Stewed eggs recipe. Egg stew is very easy to make and is a staple in most Nigerian homes. It is particularly eaten at breakfast and is enjoyed with boiled Yam, Bread, Potatoes or Plantain.

This is one recipe I really should have posted way back as it’s pretty easy to whip up and an absolutely popular weekend breakfast menu at mine but I just always thought it was too easy to fuss about.

Well, until I got a request for it by a lovely Instagram follower. With this recipe, everything goes really. You may choose to add just about any protein type you choose. Fish and corned beef are popularly used, I just prefer my eggs plain and simple.

 3 Medium Eggs
 ½ Can Chopped Tomatoes or 3 Medium Cherry Tomatoes
 1 Red Bell Pepper
 1 ½ Scotch Bonnet
 ½ Scotch Bonnet
 2 Garlic Cloves Minced
 1 Stalk Spring OnionChopped
 ½ tsp Stalk Spring OnionChopped
 Salt to Taste

Ingredients

 3 Medium Eggs
 ½ Can Chopped Tomatoes or 3 Medium Cherry Tomatoes
 1 Red Bell Pepper
 1 ½ Scotch Bonnet
 ½ Scotch Bonnet
 2 Garlic Cloves Minced
 1 Stalk Spring OnionChopped
 ½ tsp Stalk Spring OnionChopped
 Salt to Taste
Nigerian Egg Stew – Stewed Egg Sauce By Sisi Jemimah

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