Nigerian Doughnuts (Fried Donut Recipe Without Eggs) By Yummy Medley

Nigerian Doughnuts (Fried Donut Recipe Without Eggs) By Yummy Medley

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Nigerian Doughnuts (Fried Donut Recipe Without Eggs) By Yummy Medley
Yields14 Servings
Prep Time1 hr 40 minsCook Time20 minsTotal Time2 hrs

Nigerian Doughnuts (Fried Donut Recipe Without Eggs) These homemade, vegan jam filled donuts are soft, chewy and absolutely delicious! In this recipe, I’ll be sharing how to make Nigerian doughnut without eggs while nailing its taste and fluffy texture!

These jam filled donuts have a soft and chewy texture, are lightly sweet, and absolutely delicious! In my homemade vegan donuts' recipe, I'll be sharing with you how to make Nigerian doughnut without eggs and still nail its taste and fluffy texture!

 

 3 cups All purpose (plain) flour (about 435g)
 ½ cup Sugar
 5 ¼ tbsp Fast acting dry yeast(one ¼ oz packet)
 ½ tsp Salt
 1 cup Soy milk(or any other plant based milk)
 5 tbsp Vegan butter (about 45g)
 1 tbsp Ground flaxseeds(plus 3 tbsps warm water)
 Oil for deep frying
Finishing the donut
 1 cup Sugar
 ½ cup Jam

Ingredients

 3 cups All purpose (plain) flour (about 435g)
 ½ cup Sugar
 5 ¼ tbsp Fast acting dry yeast(one ¼ oz packet)
 ½ tsp Salt
 1 cup Soy milk(or any other plant based milk)
 5 tbsp Vegan butter (about 45g)
 1 tbsp Ground flaxseeds(plus 3 tbsps warm water)
 Oil for deep frying
Finishing the donut
 1 cup Sugar
 ½ cup Jam
Nigerian Doughnuts (Fried Donut Recipe Without Eggs) By Yummy Medley

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