Moroccan-Spiced Lamb Appetizer by My Gourmet Connection

moroccan-spiced-lamb-appetizer 1

Pastry-wrapped bites of ground lamb seasoned with Moroccan-style spices, fresh mint and parsley and served with a dipping sauce of Greek yogurt and mango chutney make a delicious, easy appetizer.

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moroccan-spiced-lamb-appetizer 1
Yields24 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 ¾ lb ground lamb
 2 large shallots, finely chopped
 2 cloves garlic, finely chopped
  cup fresh mint leaves, chopped
 ¼ cup fresh parsley, chopped
 ½ tsp salt
  tsp freshly ground black pepper
 ½ tsp ground cumin
 1 sheet frozen puff pastry dough, thawed
 1 large egg, lightly beaten
 ¼ cup mango chutney
 Pinch of cayenne
 

Ingredients

 ¾ lb ground lamb
 2 large shallots, finely chopped
 2 cloves garlic, finely chopped
  cup fresh mint leaves, chopped
 ¼ cup fresh parsley, chopped
 ½ tsp salt
  tsp freshly ground black pepper
 ½ tsp ground cumin
 1 sheet frozen puff pastry dough, thawed
 1 large egg, lightly beaten
 ¼ cup mango chutney
 Pinch of cayenne
Moroccan-Spiced Lamb Appetizer by My Gourmet Connection

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