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Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats

Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Moroccan Harcha Semolina Pan-Fried Flatbread By The Spruce Eats

 2 cups fine semolina (not durum flour) (350 grams)
 3 tbsp sugar
 2 tsp baking powder
 ¼ tsp salt
 1/2 cup (125 grams) soft or melted unsalted butter
 1/2 to 3/4 cup (120 to 180 milliliters) milk
 1/4 cup coarse semolina, optional
1

Nutrition Facts

Servings 0