Moroccan Couscous By Cooking Classy
A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.
1 large red bell peppercored and diced
2 medium carrots, halved through length and sliced fairly thin
1 small red onion, diced into 1-inch chunks
1 medium zucchini, halved through the length and sliced
2 tbsp fresh lemon juice
1 tsp minced garlic (2 cloves)
ground coriander
Saltc
3 tbsp minced fresh cilantro
2 tbsp minced fresh mint
Ingredients
1 large red bell peppercored and diced
2 medium carrots, halved through length and sliced fairly thin
1 small red onion, diced into 1-inch chunks
1 medium zucchini, halved through the length and sliced
2 tbsp fresh lemon juice
1 tsp minced garlic (2 cloves)
ground coriander
Saltc
3 tbsp minced fresh cilantro
2 tbsp minced fresh mint
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