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Kenyan Matumbo By Kaluhi’s Kitchen
Yields
8 Servings
Prep Time
3 hrs
Cook Time
40 mins
Total Time
3 hrs 40 mins
1
large red onion, diced
1
large tomato, grated
A bunch of dania (both stems and leaves will be used)
2
kg
matumbo
½
tsp
thyme
½
tsp
habanero
1
tbsp
rocyo
Salt to taste
Vegetable oil for frying
3
cloves of garlic
1
tbsp
tomato paste
1
cup
plain yoghurt
1
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Nutrition Facts
Servings
0
