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Kenyan Matumbo By Kaluhi’s Kitchen

Yields8 ServingsPrep Time3 hrsCook Time40 minsTotal Time3 hrs 40 mins

Kenyan Matumbo By Kaluhi's Kitchen

 1 large red onion, diced
 1 large tomato, grated
 A bunch of dania (both stems and leaves will be used)
 2 kg matumbo
 ½ tsp thyme
 ½ tsp habanero
 1 tbsp rocyo
 Salt to taste
 Vegetable oil for frying
 3 cloves of garlic
 1 tbsp tomato paste
 1 cup plain yoghurt

Nutrition Facts

Servings 0