Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley

Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley

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Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley
Yields8 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Kenyan Keema Chapati are delicious, meat stuffed flatbreads, popular in Kenya and East Africa. This recipe features these addictive East African chapati with lamb stuffing!

The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread. 

 1/2 pound of ground lamb
 1/2 a small red onion finely chopped
 2 tbsp chopped cilantro
 ½ tsp cumin
 ½ tsp turmeric
 3/4 tsp salt or to taste
For the dough
 1 tsp salt
 ½ tsp sugar
 4 tbsp melted butter
 1/3 - 2/3 cup water

Ingredients

 1/2 pound of ground lamb
 1/2 a small red onion finely chopped
 2 tbsp chopped cilantro
 ½ tsp cumin
 ½ tsp turmeric
 3/4 tsp salt or to taste
For the dough
 1 tsp salt
 ½ tsp sugar
 4 tbsp melted butter
 1/3 - 2/3 cup water
Kenyan Keema Chapati (East African Chapati with Lamb) By Yummy Medley

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