Griouech By 196 Flavors

• 4 cup flour
• 10 tbsp butter (or margarine)
• 1 egg , beaten
• 1 tbsp sugar
• ½ tbsp baking powder
• ½ tbsp white vinegar
• 1 tbsp orange blossom water
• 1 pinch salt
• ½ cup water (more or less)

For the icing

• ¾ cup honey
• 1 tbsp orange blossom water

For the topping

• ¼ cup sesame seeds

Equipment

• Stand mixer
• Fluted pastry wheel