Yields6 ServingsPrep Time2 hrsCook Time35 minsTotal Time2 hrs 35 mins
Ghanaian Sugar Bread is a sweet dense and chewy textured bread commonly eaten in Ghana. other West Africans eat similar versions of this bread as well like agege bread in Nigeria and recipe that is tweak-able to cater to taste.
`This is one of the more popular breads to make in Ghana, West Africa. Made with flour, sugar / honey, nutmeg, eggs, milk, etc