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Ghanaian Dry Boflot Recipe by Nanaaba Akwa-Mushi

Yields6 ServingsPrep Time1 hrCook Time40 minsTotal Time1 hr 40 mins

doughnut

 1 tbsp instant yeast
 ½ cup sugar (white granulated)
 500 g all purpose flour
 ¼ tsp salt
 ½ tsp nutmeg (grated or powdered)
 ¼ tsp baking soda
 1 egg
 1 tbsp sour cream
 50 g butter
 ½ tsp vanilla extract
 3 tbsp evaporated milk
 150 ml water

Nutrition Facts

Servings 0