Garlic Paprika Liver By Kaluhi’s Kitchen

Garlic Paprika Liver By Kaluhi's Kitchen

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Garlic Paprika Liver By Kaluhi's Kitchen
Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

This garlic paprika liver should definitely be on you must make list!

Today we are going to make: garlic paprika liver. Sounds delicious right? Well, it is!!!

Easy. Fast and so unforgettable. What do you enjoy pairing your liver with? Lucky for all of us, the liver can go with almost all starches. Liver and chapatis? Yes please. Or maybe with ugali and kunde? Still as fantastic!Or maybe my garlic paprika liver with some geelrys? #nom. It will seriously be just as good regardless of how you choose to have it :))

 ½ kg liver
 1 large red onion finely chopped
 8 gloves garlic, minced
 1 tomato, minced
 1 tbsp tomato paste
 1 tbsp paprika
 salt to taste
 ½ tbsp black pepper
 vegetable oil for frying

Ingredients

 ½ kg liver
 1 large red onion finely chopped
 8 gloves garlic, minced
 1 tomato, minced
 1 tbsp tomato paste
 1 tbsp paprika
 salt to taste
 ½ tbsp black pepper
 vegetable oil for frying
Garlic Paprika Liver By Kaluhi’s Kitchen

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