Fish In Banana Leaf (Liboke De Poisson) By African Bites
Fish in banana leaf or often referred to as Liboke de Poisson (Congolese dialect) which means pouches of food cooked in banana leaves – in this case, fish. Just like the French term en papillote, which means baked in?
This way of making fish is not only healthy but super easy to make – the leaves or package holds the steams and it penetrates the fish beautifully creating a moist fish with Amazing flavors.
Here is a dish that would make prepping for fish exceptionally easy and fish-eating, tantalizingly tasty
2-3 fish about one pound or less fillet or whole small fish
1 large onion sliced
2-3 tomatoes sliced
2-3 teaspoon minced garlic
1 teaspoon ginger
1 lemon
Herbs parsley, basil,
1-2 teaspoon or more green seasoning optional
CategoryOven Baked, Breakfast, Dinner, LunchCuisineCentral African Recipes, Burundi Recipes, Republic of the Congo RecipesCooking MethodMain Course
Ingredients
2-3 fish about one pound or less fillet or whole small fish
1 large onion sliced
2-3 tomatoes sliced
2-3 teaspoon minced garlic
1 teaspoon ginger
1 lemon
Herbs parsley, basil,
1-2 teaspoon or more green seasoning optional
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