Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Fish in banana leaf or often referred to as Liboke de Poisson (Congolese dialect) which means pouches of food cooked in banana leaves – in this case, fish. Just like the French termen papillote, which means baked in?
This way of making fish is not only healthy but super easy to make – the leaves or package holds the steams and it penetrates the fish beautifully creating a moist fish with Amazing flavors.
Here is a dish that would make prepping for fish exceptionally easy and fish-eating, tantalizingly tasty
2-3 fish about one pound or less fillet or whole small fish