East African Braised Chicken by JoCooks
This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates, and golden raisins. Indian spices combined with traditional African braising techniques result in a spectacular chicken dish.
1 chicken breast with skin and bone, cut in half
2 chicken drumsticks
2 chicken wings
2 chicken thighs with skin and bones
½ tsp salt
½ tsp black pepper
1 large onion sliced
1 tbsp ginger fresh, chopped
½ tsp cinnamon ground
4 cloves garlic minced
½ cup white wine
3 tbsp dates pitted, chopped
Ingredients
1 chicken breast with skin and bone, cut in half
2 chicken drumsticks
2 chicken wings
2 chicken thighs with skin and bones
½ tsp salt
½ tsp black pepper
1 large onion sliced
1 tbsp ginger fresh, chopped
½ tsp cinnamon ground
4 cloves garlic minced
½ cup white wine
3 tbsp dates pitted, chopped
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