East African Braised Chicken by JoCooks

East African Braised Chicken

This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates, and golden raisins. Indian spices combined with traditional African braising techniques result in a spectacular chicken dish.

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East African Braised Chicken
Yields4 Servings
Prep Time25 minsCook Time1 hr 20 minsTotal Time1 hr 45 mins
 1 chicken breast with skin and bone, cut in half
 2 chicken drumsticks
 2 chicken wings
 2 chicken thighs with skin and bones
 ½ tsp salt
 ½ tsp black pepper
 1 tbsp olive oil
 1 large onion sliced
 1 tbsp ginger fresh, chopped
 ½ tsp cinnamon ground
 ½ tsp chili powder
 4 cloves garlic minced
 ½ cup white wine
 3 tbsp dates pitted, chopped


 

Ingredients

 1 chicken breast with skin and bone, cut in half
 2 chicken drumsticks
 2 chicken wings
 2 chicken thighs with skin and bones
 ½ tsp salt
 ½ tsp black pepper
 1 tbsp olive oil
 1 large onion sliced
 1 tbsp ginger fresh, chopped
 ½ tsp cinnamon ground
 ½ tsp chili powder
 4 cloves garlic minced
 ½ cup white wine
 3 tbsp dates pitted, chopped
East African Braised Chicken by JoCooks

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