Dziriat (Algerian Almond Tarts) By All Recipes

Dziriat (Algerian Almond Tarts) By All Recipes


RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Dziriat (Algerian Almond Tarts) By All Recipes
Yields40 Servings
Prep Time2 hrsCook Time25 minsTotal Time2 hrs 25 mins

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and some are dipped in syrup and others are not. The dough recipe may include butter instead of vegetable oil and sometimes egg is omitted. The goal is a non flaky, thin, and firm crust.

Sugar Syrup
 1 cup water
 1 tsp fresh lemon juice
Dough
 1 egg
 ½ teaspoon fresh lemon juice
 1 pinch salt
Filling
 4 cups raw almonds
 1 cup sugar
 3 eggs
 1 lemon, zested
 cornstarch,for rolling out the dough
 pine nuts, for decoration

Ingredients

Sugar Syrup
 1 cup water
 1 tsp fresh lemon juice
Dough
 1 egg
 ½ teaspoon fresh lemon juice
 1 pinch salt
Filling
 4 cups raw almonds
 1 cup sugar
 3 eggs
 1 lemon, zested
 cornstarch,for rolling out the dough
 pine nuts, for decoration
Dziriat (Algerian Almond Tarts) By All Recipes

Responses

Your email address will not be published.