Denningvleis – South African Lamb Stew By Subsaharapost

Denningvleis - South African Lamb Stew By Subsaharapost


RatingDifficultyIntermediate
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Denningvleis - South African Lamb Stew By Subsaharapost
Yields6 Servings
Prep Time2 hrsCook Time1 hrTotal Time3 hrs

A traditional South African stew and a favorite for special occasions like Christmas dinner. The stew is typically made with lamb or mutton, prepared with ingredients such as tamarind, onions, garlic, cloves, bay leaves, allspice and nutmeg. It's important to use as little water as possible and braise the meat slowly when preparing this hearty stew.

The shoulder, rack of lamb, loin chop, ribs or shanks are usually the best cuts of lamb for this dish. The meat is cooked with a little quantity of water and braised slowly until it's done. This hearty stew is traditionally paired with South African yellow rice called geelrys.

 3lbs lamb (chops or shanks)
 2 tbsp oil
 3 large onions, chopped
 4 garlic cloves
 6 whole cloves
 1 tsp allspice
 1 tsp mustard seed
 3 bay leaves
 5 ½ tsp salt
 2 tbsp brown sugar
 1 cup water

Ingredients

 3lbs lamb (chops or shanks)
 2 tbsp oil
 3 large onions, chopped
 4 garlic cloves
 6 whole cloves
 1 tsp allspice
 1 tsp mustard seed
 3 bay leaves
 5 ½ tsp salt
 2 tbsp brown sugar
 1 cup water
Denningvleis – South African Lamb Stew By Subsaharapost

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