Cumin Githeri Curry By Kanes Kitchen Affair

Cumin Githeri Curry By Kanes Kitchen Affair

If you’ve been to a Kenyan boarding school then I bet you must’ve had Githeri atleast once. It’s a pretty common dish in many households. Mostly because its very affordable, amazingly delicious when made well and very efficient incorporated in your meal-prep.

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Cumin Githeri Curry By Kanes Kitchen Affair
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Of course, this recipe has to have potatoes. In my opinion, githeri is best with a few potatoes to thicken up the soup and to give you something to bite into. Some carrots to incorporate some sweetness and curry powder to bring in some well needed spiciness.

 3 cups pre-boiled Githeri
 1 onion
 2 large tomatoes
 5 medium sized potatoes
 2 small carrots
 3 cloves of garlic
 ½ tsp fresh ginger
 1 tbsp curry powder
 ½ tbsp cumin
 1 tbsp coriander
 Salt
 Black pepper
 Fresh Chili/ Chili flakes
 Dhania/coriander leaves
 Royco(optional)
 Water

Ingredients

 3 cups pre-boiled Githeri
 1 onion
 2 large tomatoes
 5 medium sized potatoes
 2 small carrots
 3 cloves of garlic
 ½ tsp fresh ginger
 1 tbsp curry powder
 ½ tbsp cumin
 1 tbsp coriander
 Salt
 Black pepper
 Fresh Chili/ Chili flakes
 Dhania/coriander leaves
 Royco(optional)
 Water
Cumin Githeri Curry By Kanes Kitchen Affair

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