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Kenyan Style Maru Bhajia By Love Laugh Mirch

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Kenyan Style Maru Bhajia By Love Laugh Mirch

 2 large white potatoes; cut into ⅛ inch slices
 2 tbsp grated ginger
 ¼ cup chickpea flour/besan/gram flour
 1 tbsp chopped green chilies
 1 tsp haldi/turmeric powder
 3 tbsp chopped cilantro
 5 ½ tsp salt;adjust to taste
 2 tbsp rice flourfinely ground
 1 tsp paprika(optional, I really love the sweet smokiness this lends and the hint of color)
 Oil to deep fry
1

Nutrition Facts

Servings 0