Creamy Chicken Livers By The South African

Creamy Chicken Livers By The South African
RatingDifficultyBeginner
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Creamy Chicken Livers By The South African
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Looking for a different kind of snack? These creamy Chicken Livers make for a scrumptious starter or is a delicious alternative to any breakfast. Top the livers with a fried egg, and Bob is your uncle.

No matter what time of the day you eat these creamy chicken livers they are full of flavour and go incredibly well on toast. This snack will surely make your day. You can invite your friends, relatives and most of family to enjoy this kind of snack. 

Visit the kitchen now and prepare your saucepan and heat the butter and start frying.

 500 g cleaned chicken livers
 fresh pepper
 200 ml fresh cream
 1 chopped onion
 1 crushed garlic clove
 30 ml butter
 Fresh parsley
 1 french loafsliced and buttered

Ingredients

 500 g cleaned chicken livers
 fresh pepper
 200 ml fresh cream
 1 chopped onion
 1 crushed garlic clove
 30 ml butter
 Fresh parsley
 1 french loafsliced and buttered
Creamy Chicken Livers By The South African

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