Cornes de Gazelle (Gazelle Horns) By All Recipes
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Cornes de Gazelle (Gazelle Horns) By All Recipes
Ingredients
Filling:
- 2 ¼ cup almonds
- ¾ cup white sugar
- 1 tbsp white sugar
- ¼ tsp ground cinnamon
- 1 egg
- 1 tbsp orange blossom water
Pastry dough:
- 2 cup all-purpose flour
- ½ cup cup softened, unsalted butter, diced
- 1 tbsp unsalted butter
- 1 pinch salt
- 1 egg, beaten
- 3 tbsp vegetable oil
- 1 ½ tbsp orange blossom water
Decorating:
- 6 tbsp honey
- 1 tbsp orange blossom water
- 3 tbsp crushed pistachios
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