Brik Danouni By Treats Homemade

Brik Danouni By Treats Homemade

RatingDifficultyBeginner
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Brik Danouni By Treats Homemade
Yields30 Servings
Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

One of the most well-known traditional Tunisian recipes are the briks.

There are many varieties of the briks depending on the pastry or the stuffing.

I suggest “Brik Danouni”; beef-stuffed turnovers, oven-baked or fried, are usually presented as starters or appetizers.

 1 cup flour (125g)
 ½ tsp salt
 200ml of warm water (or a little more)
The Stuffing
 200g of ground beef
 1 boiled egg, shredded
 Shredded cheese
 Chopped parsley
 Chopped onion
 Olives, pitted and cut
 1 egg, beaten

Ingredients

 1 cup flour (125g)
 ½ tsp salt
 200ml of warm water (or a little more)
The Stuffing
 200g of ground beef
 1 boiled egg, shredded
 Shredded cheese
 Chopped parsley
 Chopped onion
 Olives, pitted and cut
 1 egg, beaten
Brik Danouni By Treats Homemade

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