Bobotie Meatloaf With Banana Salsa By Food24

Bobotie Meatloaf With Banana Salsa By Food24


RatingDifficultyIntermediate
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Bobotie Meatloaf With Banana Salsa By Food24
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

A delicious take on the well-loved meatloaf with so much local flavour packed into each bite. The meatloaf can be eaten warm or at room temperature. When sliced, it makes a wonderful sandwich filling and also works great in lunchboxes.

 100 g red onion — finely chopped
 15 ml garlic — cloves, finely chopped
 4 tsp turmeric
 4 tsp masala roasted, ground
 1 tsp tomato paste
 5 ml salt
 500 g beef mince
 30 ml raisins
 30 ml chutney— peach
 60 ml breadcrumbs
 3 eggs — large
 5 bay leaves
SALSA
 2 bananas — chopped
 100 g red onion— finely chopped
 15 ml fresh coriander — finely chopped
 salt and freshly ground black pepper

Ingredients

 100 g red onion — finely chopped
 15 ml garlic — cloves, finely chopped
 4 tsp turmeric
 4 tsp masala roasted, ground
 1 tsp tomato paste
 5 ml salt
 500 g beef mince
 30 ml raisins
 30 ml chutney— peach
 60 ml breadcrumbs
 3 eggs — large
 5 bay leaves
SALSA
 2 bananas — chopped
 100 g red onion— finely chopped
 15 ml fresh coriander — finely chopped
 salt and freshly ground black pepper
Bobotie Meatloaf With Banana Salsa By Food24

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