Batbout flatbread By BBC

Batbout flatbread By BBC

RatingDifficultyIntermediate
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Batbout flatbread By BBC
Yields2 Servings
Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings.

 2 ¾ tsp caster sugar
 150 g 5½oz plain flourplus a little extra if needed
 50 g 1¾ oz fine semolinaplus extra for dusting
 ½ tsp salt
 1 tbsp full-fat Greek-style yoghurt
 1 tbsp olive oilplus extra for oiling

Ingredients

 2 ¾ tsp caster sugar
 150 g 5½oz plain flourplus a little extra if needed
 50 g 1¾ oz fine semolinaplus extra for dusting
 ½ tsp salt
 1 tbsp full-fat Greek-style yoghurt
 1 tbsp olive oilplus extra for oiling
Batbout flatbread By BBC

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