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Batbout flatbread By BBC

Batbout flatbread By BBC

RatingDifficultyIntermediate

Batbout flatbread By BBC

Yields2 Servings

Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings.

1 tsp dried active yeast

2 ¾ tsp caster sugar

150 g 5½oz plain flourplus a little extra if needed

50 g 1¾ oz fine semolinaplus extra for dusting

½ tsp salt

1 tbsp full-fat Greek-style yoghurt

1 tbsp olive oilplus extra for oiling

1

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batbout flatbread 57819 16x9

CategoryBaking, Breakfast, Fried, One Pan, SnackCuisineMoroccan Recipes, North African RecipesCooking MethodSnack, Appetizer, Dessert

Ingredients

1 tsp dried active yeast

2 ¾ tsp caster sugar

150 g 5½oz plain flourplus a little extra if needed

50 g 1¾ oz fine semolinaplus extra for dusting

½ tsp salt

1 tbsp full-fat Greek-style yoghurt

1 tbsp olive oilplus extra for oiling

Directions

1

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Batbout flatbread By BBC

Ingredients Directions

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