Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites

Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites
Yields8 Servings
Prep Time1 hrCook Time2 hrsTotal Time3 hrs

Ashanti Chicken-  Whole Stuffed Deboned Roast Chicken- stuffed with Jollof rice  paired with gravy from drippings.

Want something, fun, New, Exciting on your thanksgiving or Christmas table?

 Try this African ballotine (chicken boned, stuffed, and rolled into a bundle)

This is a great make-ahead dish – do it the day before and roast the day of. If you have a roasting pan that is great! if not, place on top of a cookie sheet and place a pan underneath to collect the dripping. It is Ghetto Fabulous but who cares! It does the job.

 Whole Stuffed Deboned Chicken
Spice rub
 1 tbsp thyme
 1 ¼ tsp salt
 1 ½ tbsp onion powder
 1 ½ tbsp garlic powder
 1 tsp white pepper
 1 tsp bouillon powderyou may replace with salt
Gravy with chicken drippings
 ¼ cup cup drippings from roast chicken
 2 or more cups chicken stock
 Chicken bouillon powder to taste(optional)
 Salt and ground black pepper to taste

Ingredients

 Whole Stuffed Deboned Chicken
Spice rub
 1 tbsp thyme
 1 ¼ tsp salt
 1 ½ tbsp onion powder
 1 ½ tbsp garlic powder
 1 tsp white pepper
 1 tsp bouillon powderyou may replace with salt
Gravy with chicken drippings
 ¼ cup cup drippings from roast chicken
 2 or more cups chicken stock
 Chicken bouillon powder to taste(optional)
 Salt and ground black pepper to taste
Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites

Responses

Your email address will not be published.