300 g Abacha (dried shredded cassava)
100 g Ugba(Ukpaka), sliced
200 ml Palm Oil
1 tsp ground Iru /Ogiri(fermented locust bean seeds) (optional)
1 tsp ground Potash(akaun)
1 Stock cube/ powder(seasoning cube)
1 large or 2 small Onion bulbs
Chili Pepper/ any hot pepper (to taste)
Salt to taste Garnishes/Accompaniments
Large dry prawns
4 big Garden eggs(or 2 large Egg plants if you live outside Nigeria)
1 tbsp finely chopped Garden Egg leaves(You can use thinly sliced utazi leaves or spinach leaves as an alternative)
Boiled Dried fish or Stockfish
Kpomo or Kanda (cow skin)
Fried Fish(preferably Mackerel/Titus Fish)
Onion slices–Choose any or combine garnishes to your preference–
