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African Salad – Abacha Ncha and Ugba/Ukpaka by Nigerian Food TV

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

ABACHA UGBA Nigerian AFRICAN SALAD Abacha ncha 5

 300 g Abacha (dried shredded cassava)
 100 g Ugba(Ukpaka), sliced
 200 ml Palm Oil
 2 tbsp ground Crayfish
 1 tsp ground Ehuru(calabash nutmeg)(optional)
 1 tsp ground Iru /Ogiri(fermented locust bean seeds) (optional)
 1 tsp ground Potash(akaun)
 1 Stock cube/ powder(seasoning cube)
 1 large or 2 small Onion bulbs
 Chili Pepper/ any hot pepper (to taste)
 Salt to taste Garnishes/Accompaniments
 Large dry prawns
 4 big Garden eggs(or 2 large Egg plants if you live outside Nigeria)
 1 tbsp finely chopped Garden Egg leaves(You can use thinly sliced utazi leaves or spinach leaves as an alternative)
 Boiled Dried fish or Stockfish
 Kpomo or Kanda (cow skin)
 Fried Fish(preferably Mackerel/Titus Fish)
 Onion slices–Choose any or combine garnishes to your preference–

Nutrition Facts

Servings 0