Name: Nigerian Egusi Soup By All Nigerian Foods
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 kg Meat of choice (beef, chicken turkey, goat meat, or assorted meat); 4 cup of egusi (melon); 2 Dry fish (about two medium sizes); 1 cup of ground crayfish; 1 cup 1 cup of Ground Osu; a good quantity of washed bitterleaf; 3 cubes of knorr; 250 ml of palm oil; 2 l of water; Salt and pepper to taste.; 1 medium size Stock fish head (okporoko) (optional); Ogiri or dawadawa or opkei (local ingredients) optional